Vegan Sausage Rolls Recipe

Vegan Sausage Rolls Recipe

You must have almost quit the thought about Sausages while turning vegan. But, at Sozo, you get everything possible in its vegan version. This is one of the most sold dishes of all times. Sausages are off course is made from meat but, as it is a vegan dish, we cannot use meat. So, why do we call it sausages? Because it tastes like that! The taste of vegan sausages is similar to the non-vegan version of it.

Although it being a fattening dish, we all love to have it once in a while. And because it is vegan, it is more organic and natural and so, is healthier. But, do not compromise on taste; you will love the taste of it. You can have them in parties, be it kids party or an adult one. This dish can also be a starter for any of your meals. Mostly our guests order them as a starter before their dinner.

Vegan Sausage Rolls Recipe

This vegan version of sausage roll is flavor, has greater taste and for many of our guests, it is even better than the non-vegan version of sausage rolls. I have been preparing a number of healthy recipes like Rhubarb Beetroot salad, Beet Palya with coconut, Pumpkin soup and many more that can take care of all your day’s meals. So these Vegan Sausage Rolls can be a great starter for your dinner. Check the recipe below which is simple and quick to prepare.

Ingredients

  • 1 Piece of Garlic Clove
  • ½ Cup of Raw Cashews (Chopped)
  • 1 Piece of Mashed Brown Onion
  • 100 Grams of Whole Meal Bread Crumbs
  • 300 Grams of Firm Tofu (Crumbled)
  • ½ Teaspoon of Freshly Cracked Black Pepper
  • ¼ Cup of Finely Chopped Fresh Leaves of Parsley
  • 2 Tablespoons of Soy Sauce
  • 1 Tablespoon of Soy Milk
  • 1 Teaspoon of Dried Thyme Leaves
  • 3 Slightly-thawed Puff Pastry Sheets
  • Tomato Ketchup

How to Prepare the Vegan Sausage Rolls

Step1: Preheat your oven to 180 degrees along with the baking paper inside the baking tray

Step 2: Take a round bowl and add all the minced ingredients in it and mix them all together

Step 3: Now, divide the entire mixture into 6 different sections

Steps 4: Cut 3 thawed puff pastry from the center and get two halves of the same. So, you get 6 rectangular shapes of it

Step 5: Now insert the sausage mince into the puff pastry’s middle portion of the rectangle.

Step 6: Wet the edges of the pastry sheet using your fingers and fold them over

Step 7: Once all the puff pastry are filled in, cut them into 2 halves

Step 8: Take a brush, deep it into soy milk and then lightly coat the milk with brush on the rolls

Step 9: Now, bake the roll into the oven for around half an hour or till they turn golden brown

Step 10: Yes, your Vegan Sausage Rolls are ready! Let it cool for 5 minutes and then serve them.

Post dinner, you can also serve tasty desserts that we have at Sozo. You can check our recipes like vegan Lamington or vegan shortcrust pastry.

Vegan Churros Recipe

Vegan Churros Recipe

If you have ever yearned for churros after going vegan, after that these baked vegan churros are for you!

Our guest has genuinely enjoyed churros for the longest time. Keep in mind when we have first stumbled upon them, as well as which was tried in 90s or very early 00s in a German amusement park called Phantasialand. Maturing in Germany, churros weren’t widely readily available, so a journey to the theme park first introduced us to these delicious treats.

Are Churros Vegan?

No, Churros mostly contain eggs, so, only a few places provide vegan churros. You can anytime enjoy the taste of churros at the Sozo Cafe like you enjoy the vegan shortcrust pastry!

Why this recipe is terrific:

  • Quick
  • Easy
  • Inexpensive
  • Sentimental
  • Cooked not fried
  • Remarkable sauces!

Baked Churros Recipe Without Eggs

Churros are typically covered in a combination of granulated sugar & cinnamon and also usually offered alongside a chocolate sauce (though there are a lot of other mixes!) like the vegan lamingtons which are covered with shredded coconut. Regular churros usually have eggs.

Churros are usually deep-fried, the dough is combined and then executed a churro ‘equipment’ that went down the churros directly right into a deep fryer, developing a crunchy outside and a soft and also cosy inside layer.

For these vegan baked churros nevertheless, you do not need any expensive tools. The only things you need are:

– a mixing bowl

– a stove

– a piping bag

How to Make Vegan Churros

Components

Churros:

– 1 mug water

– 3 tablespoons coconut oil

– 1 tablespoon sugar

– 1/4 tsp salt

– 1 cup all purpose flour

– 1 teaspoon vanilla essence (optional)

Finish:

– 1/4 cup sugar

– 1/2 teaspoon ground cinnamon

– 2 tablespoon vegan butter

Ganache:

– 1/2 mug Lily’s Sweet stevia-sweetened dark chocolate chips

– 1/2 tablespoon coconut oil

– Coconut Caramel:

– 1 can complete fat coconut milk

– 2/3 cup brown sugar

– 6 tablespoon vegan butter

Instructions

1. Preheat oven to 400 levels.

2. In a pan include water, coconut oil, sugar and also salt. Mix together up until coconut oil thaws as well as water boils.

3. Turn off warmth when water boils and add flour. Mix till you get a dough. Set aside to cool for 10 minutes.

4. Combine the cinnamon and also sugar in a loaf frying pan.

5. Include the cooled dough to a bread bag. Develop 7inch lengthy churros. Cut completions off with a blade.

6. Bake it for 25-35 minutes turning midway for an also bake. If you feel they are still not cooked through. Switch off the oven as well as permit them to more dry out by being in the oven for 10 mins.

7. When baked permit to cool down, brush with melted vegan butter and dip into the pant with the cinnamon and sugar to coat.

8. To make the ganache incorporate the chips as well as coconut oil and also microwave for 1 minute stirring every 15 secs to avoid the chocolate from burning.

9. To make the caramel sauce add all the components to a frying pan and also give a boil. Minimize to a simmer. Cook over tool warmth for 10 minutes up until decreased a little by half and also gold. Will certainly thicken even more once eliminated from heat.

This recipe is:

  • 100% vegan
  • Easy to comply with
  • Not needing fancy tools
  • Lower in fat than deep-fried churros
  • More-ish
  • The best snack
  • Just delicious!