You must have almost quit the thought about Sausages while turning vegan. But, at Sozo, you get everything possible in its vegan version. This is one of the most sold dishes of all times. Sausages are off course is made from meat but, as it is a vegan dish, we cannot use meat. So, why do we call it sausages? Because it tastes like that! The taste of vegan sausages is similar to the non-vegan version of it.
Although it being a fattening dish, we all love to have it once in a while. And because it is vegan, it is more organic and natural and so, is healthier. But, do not compromise on taste; you will love the taste of it. You can have them in parties, be it kids party or an adult one. This dish can also be a starter for any of your meals. Mostly our guests order them as a starter before their dinner.
Vegan Sausage Rolls Recipe
This vegan version of sausage roll is flavor, has greater taste and for many of our guests, it is even better than the non-vegan version of sausage rolls. I have been preparing a number of healthy recipes like Rhubarb Beetroot salad, Beet Palya with coconut, Pumpkin soup and many more that can take care of all your day’s meals. So these Vegan Sausage Rolls can be a great starter for your dinner. Check the recipe below which is simple and quick to prepare.
- 1 Piece of Garlic Clove
- ½ Cup of Raw Cashews (Chopped)
- 1 Piece of Mashed Brown Onion
- 100 Grams of Whole Meal Bread Crumbs
- 300 Grams of Firm Tofu (Crumbled)
- ½ Teaspoon of Freshly Cracked Black Pepper
- ¼ Cup of Finely Chopped Fresh Leaves of Parsley
- 2 Tablespoons of Soy Sauce
- 1 Tablespoon of Soy Milk
- 1 Teaspoon of Dried Thyme Leaves
- 3 Slightly-thawed Puff Pastry Sheets
- Tomato Ketchup
How to Prepare the Vegan Sausage Rolls
Step1: Preheat your oven to 180 degrees along with the baking paper inside the baking tray
Step 2: Take a round bowl and add all the minced ingredients in it and mix them all together
Step 3: Now, divide the entire mixture into 6 different sections
Steps 4: Cut 3 thawed puff pastry from the center and get two halves of the same. So, you get 6 rectangular shapes of it
Step 5: Now insert the sausage mince into the puff pastry’s middle portion of the rectangle.
Step 6: Wet the edges of the pastry sheet using your fingers and fold them over
Step 7: Once all the puff pastry are filled in, cut them into 2 halves
Step 8: Take a brush, deep it into soy milk and then lightly coat the milk with brush on the rolls
Step 9: Now, bake the roll into the oven for around half an hour or till they turn golden brown
Step 10: Yes, your Vegan Sausage Rolls are ready! Let it cool for 5 minutes and then serve them.